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Menu of Shalimar Restaurant
Indian and Pakistani Cuisine in Folsom
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Online menu of Shalimar Restaurant
Tandoori Charcoal Barbeques
5. Murgh Tikka Lahori
The Sultan's recipe! Supreme chicken breast style or a wholesome leg portion. Lightly marinated in spices and lemon juices
6. Murgh Boti Tandoori
The queen of tandoor. Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal
7. Tandoori Chop
Favorite lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor. Chef's recommendation
8. Malai Boti
Tender bites of boneless chicken marinated and brought to a delicious perfection in the tandoor. Served with gentle basting of warm butter
9. Seekh Kabab Mughlai
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal
10. Seekh Kabab Murgh
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on a skewer and tenderly cooked on charcoal.
Northwestern and Himalayan region specialty. Diced chicken cooked with Northern spices, herbs and tomatoes in traditional style.
A mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices.
Delicately cut pieces of chicken breast meat. Sautéed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.
A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes, and authentic spices.
Khyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with Northern spices, herbs and tomatoes in traditional style.
For The Weight Watchers
1. Kachumar Salad
Small cut pieces of mixed greens and tomatoes mixed together
Cucumber, raisins, cumin seeds and mint
Unleavened bread baked in the clay oven at a special temperature. Served piping hot
12. Onion Kulcha
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter
13. Garlic Naan
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection. It is something different
14. Aloo Paratha Delhvi
All purpose flour layered with butter and stuffed with spicy cooked potatoes.
Punjabi Basmati Rice
15. Shalimar Chawal
Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron
16. Sindhi Chicken Biryani
Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish.
16A. Goat Biryani
Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be missed
17. Murgh Korma Shahi
The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it!
18. Saag Chicken
A delectable combination of farm fresh spinach cooked in traditional Punjabi Masala and brought to perfection in a blend of curried chicken
19. Chicken Kofta
Chicken meatballs. Made aromatic with a touch of the exotic spice zeera (cumin seeds)
20. Chicken Tikka Masala
Chicken barbecue cooked with butter in Shalimar spices. Hearty and tasty
21. Saag Gosht
the favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.
22. Bhuna Gosht
Relished by Punjabi stalwart soldiers. Grass fed lamb, cooked with butter and a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.
23. Beef Jalfrezi
Delicately cut slices of beef sautéed wit tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves
24. Aloo Keema
Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.
North Indian delicacy. Fat Removed. Beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.
Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.
27. Kabli Channa
Chickpeas delicately cooked in burrer and "garam masala", and caressed with the softness of tamarind and coriander
Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger. (Subject to availability)
29. Mili Juli Sabzi
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors
30. Palak Aloo Methi
The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "Kasuri Methi". It is seductively tantalizing.
31. Daal Masala
the love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander.
32. Bengen Bhuja
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made with exotic oriental spices
33. Palak Paneer
Spinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat.
34. Paneer Masala
A South Indian specialty. Cheese cooked in Shalimar special Tikka Masala. Cooked slowly to maintain the balance.
35. Mutter Paneer
A North Indian delicacy made with mutter (peas) and paneer (cubed cheese). One of the most frequently ordered dishes.